WEKO3
アイテム
{"_buckets": {"deposit": "ac5f1b28-25cf-453a-acc8-9fcb1d2b7422"}, "_deposit": {"created_by": 9, "id": "552", "owners": [9], "pid": {"revision_id": 0, "type": "depid", "value": "552"}, "status": "published"}, "_oai": {"id": "oai:kogakkan.repo.nii.ac.jp:00000552", "sets": ["65", "137"]}, "author_link": ["517", "533"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-02-28", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "10", "bibliographicPageEnd": "189", "bibliographicPageStart": "173", "bibliographic_titles": [{"bibliographic_title": "皇學館大学教育学部研究報告集"}, {"bibliographic_title": "Report of the Faculty of Education KOGAKKAN UNIVERSITY", "bibliographic_titleLang": "en"}]}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "皇學館大学教育学部"}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1883-7727", "subitem_source_identifier_type": "ISSN"}]}, "item_10001_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "駒田, 聡子"}, {"creatorName": "コマダ, サトコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "517", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KOMADA, Akiko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "533", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-10-12"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "教育学部研究報告集10-10.pdf", "filesize": [{"value": "1.9 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 1900000.0, "url": {"label": "教育学部研究報告集10-10", "url": "https://kogakkan.repo.nii.ac.jp/record/552/files/教育学部研究報告集10-10.pdf"}, "version_id": "bcf7fb50-0f35-45cc-82fc-1b476feb33fb"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "地元食材|親子クッキング|子ども理解|保護者理解", "subitem_subject_scheme": "Other"}, {"subitem_subject": "local ingredients|family cooking class|guardians understanding|children understanding", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "「地元の食材を, 知ろう, 作ろう, 食べようプロジェクト」― 28年度実践報告―", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "「地元の食材を, 知ろう, 作ろう, 食べようプロジェクト」― 28年度実践報告―"}, {"subitem_title": "The project to know, cook and eat local ingredients. ― A practice report in fiscal year 2016 ―", "subitem_title_language": "en"}]}, "item_type_id": "10001", "owner": "9", "path": ["65", "137"], "permalink_uri": "https://kogakkan.repo.nii.ac.jp/records/552", "pubdate": {"attribute_name": "公開日", "attribute_value": "2021-10-12"}, "publish_date": "2021-10-12", "publish_status": "0", "recid": "552", "relation": {}, "relation_version_is_last": true, "title": ["「地元の食材を, 知ろう, 作ろう, 食べようプロジェクト」― 28年度実践報告―"], "weko_shared_id": -1}
「地元の食材を, 知ろう, 作ろう, 食べようプロジェクト」― 28年度実践報告―
https://kogakkan.repo.nii.ac.jp/records/552
https://kogakkan.repo.nii.ac.jp/records/552128df340-845b-4f9c-a2c7-dd3cc3c26a7b
名前 / ファイル | ライセンス | アクション |
---|---|---|
教育学部研究報告集10-10 (1.9 MB)
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2021-10-12 | |||||
タイトル | ||||||
タイトル | 「地元の食材を, 知ろう, 作ろう, 食べようプロジェクト」― 28年度実践報告― | |||||
タイトル | ||||||
タイトル | The project to know, cook and eat local ingredients. ― A practice report in fiscal year 2016 ― | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | 地元食材|親子クッキング|子ども理解|保護者理解 | |||||
キーワード | ||||||
主題 | local ingredients|family cooking class|guardians understanding|children understanding | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
著者 |
駒田, 聡子
× 駒田, 聡子× KOMADA, Akiko |
|||||
書誌情報 |
皇學館大学教育学部研究報告集 en : Report of the Faculty of Education KOGAKKAN UNIVERSITY 号 10, p. 173-189, 発行日 2018-02-28 |
|||||
出版者 | ||||||
出版者 | 皇學館大学教育学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1883-7727 | |||||
著者版フラグ | ||||||
出版タイプ | VoR |